What to Eat in Da Nang: Best Places to Eat in Da Nang

What to eat in Da Nang, along with the renowned dining destinations in the Da Nang tourist area, is a question that every traveler is interested in when visiting Da Nang for tourism. In addition to accommodation and selecting tourist spots in Da Nang, the local specialties and beverages are what leave a lasting impression on many tourists.

General introduction to Da Nang Cuisine

Da Nang is one of the five centrally governed cities in Vietnam, located in the South Central Coast region. Da Nang is the central and largest city in the entire Central region, playing a crucial role as the nucleus of the Central Key Economic Zone. Da Nang is currently a first-class municipality, serving as both a regional and national center.

In recent years, Da Nang has actively invested in infrastructure, improved the environment, and enhanced social welfare, earning recognition as the most livable city in Vietnam. In 2018, Da Nang was selected to represent Vietnam in the list of the top 10 best places to live abroad by the travel magazine Live and Invest Overseas (LIO).

“What to eat in Da Nang” is a common question among tourists visiting the city. Da Nang cuisine is influenced by the coastal cuisine of Central Vietnam, especially the Quang region, but still retains its distinctive characteristics. Goi Ca Nam O, associated with the Nam O fishing village, features prominently.

The ingredients for this dish include various types of fish such as anchovies, mackerel, and mullet, but the most delicious is anchovy. Before marinating, the fish is pressed to extract its juice, which is used to make a dipping sauce. The accompanying greens for Goi Ca Nam O are diverse and unique, often found only in the Hai Van Pass area, such as wild betel leaves, orchid hearts, mint leaves, ferns, and more, providing a distinct flavor to the dish.

Nam O fish salad is associated with the name of Nam O coastal village in Da Nang

In Cam Le, a district of Hue Chau, there is a famous dish called Banh Kho Me (sesame dried cake), pioneered by Mrs. Huynh Thi Dieu, affectionately known as Mrs. Lieu. Banh Kho Me is made from rice flour, glutinous rice flour, sesame seeds, ginger, and sesame seeds. The mixture of rice flour and glutinous rice flour is poured into molds, steamed, dried, coated with sugar, coated with sesame seeds, and more.

The cake has a crispy crust, a chewy texture, fragrant sesame seeds, and is often offered to ancestors on ancestral death anniversaries and during festive occasions. Nowadays, the cake is produced and consumed year-round, both domestically and internationally. Additionally, there is also Tuy Loan rice paper. According to the customs of the people of Tuy Loan, especially on the most important festive days and during death anniversaries, rice paper is an indispensable dish on the ancestral altar.

Cam Le in Khue Trung ward, Hai Chau district has a famous sesame dried cake

Da Nang also boasts a dish widely known as Cha Bo Da Nang (beef patties). Made entirely from beef and spices such as pepper, garlic, and more, following the Da Nang style, this dish offers a delicious flavor and is often purchased as a gift, especially by people from the South. Furthermore, the Da Nang pineapple pandan leaf tea is also highly acclaimed.

Read More: Da Nang Travel Guide: 10 Best Places to Visit in Da Nang

Da Nang also has a dish that is known to many people: Da Nang beef patties

What to Eat in Da Nang

Traveling to Da Nang offers a plethora of delicious dishes, which are specialties of this city such as Quang noodles, rolled rice paper with pork, banh can, banh xeo, fish cake noodles, banh beo, grilled rice paper, and banh canh.

What to Eat in Da Nang – Quang Noodles: Quang noodles are a must-try dish, featuring a unique flavor and a delicate combination of various ingredients. You can savor Quang chicken noodles or Quang squid noodles at renowned establishments like Mi Quang Di Tam, Mi Quang Ba Vi, and Mi Quang Dong Que.
What to Eat in Da Nang – Banh Can: Da Nang’s banh can, with its crispy golden crust, is a delicious and unique dish. Explore the flavors at Banh Can Ngoc Van, Banh Can Loan, and Banh Can Nong Co Bac.
What to Eat in Da Nang – Banh Xeo: Banh xeo, with its crispy outer layer and rich filling, is a delightful experience. Enjoy it at Banh Xeo Ba Duong.
What to Eat in Da Nang – Fish Cake Noodles Da Nang: Da Nang’s fish cake noodles, made with fresh and delicious seafood, are a mouthwatering choice. Discover this delicacy at Bun cha ca Ba Be and Bun cha ca Di Gai.
What to Eat in Da Nang – Banh Beo: Originating from Hue, banh beo adds a unique touch to Da Nang’s cuisine. Indulge in it at Quan Van.
What to Eat in Da Nang – Grilled Rice Paper: Crispy grilled rice paper with a variety of toppings at Banh Trang Kep Di Hoa and Banh Trang Kep Di Suong will satisfy any culinary enthusiast.
What to Eat in Da Nang – Banh Canh: Despite its name, Da Nang’s banh canh resembles and is eaten similarly to many other popular dishes. Enjoy it at Banh canh duong ray and Banh canh Di Hue.
What to Eat in Da Nang – Rolled Rice Paper with Pork: Rolled rice paper with pork is a famous dish, featuring thin, crispy rice paper rolled with pork belly, fresh vegetables, and spices. Try it at Quan Mau, Specialty Tran, and Bi My Cho Con.

Read More: What to Buy in Da Nang: Best Da Nang Souvenirs

What to Eat in Da Nang - Rolled Rice Paper with Pork — What to Eat in Da Nang – Rolled Rice Paper with Pork

Best Places to Eat in Da Nang

Famous places to eat when traveling to Da Nang that tourists should visit are Trần Kế Xương Fermented Fish Sauce Vermicelli Noodles, Năm Hiền Vietnamese Pancake with shrimp, Hờn Vietnamese fish cake noodles, Cây Bàng Snail, Phan Châu Trinh rice cracker, Bà Thu thick noodle soup, Trần restaurant, Bếp Trang Quang noodles with frog, Cầu Mống Rô rare beef, Tiến Hưng steamed rice rolls.

What to Eat in Da Nang – Trần Kế Xương Fermented Fish Sauce Vermicelli Noodles: